Our storage capacity includes a total of 10,000 pallets of storage space, adjacent to our manufacturing facility. 2000 pallets storage capacity.

From raw material to the final products, Vitanic employees use certified and documented food safety management systems and good manufacturing practices at all stages of production to ensure the most rigorous standard of hygiene and the highest quality of production conditions, as well as improving production flow and individual processing steps.

Integrated Pest Management (IPS)

The need to protect our food resources from invading pests has been a laborious process since the beginning of humankind. Long ago, pest control practices were reactionary to specific pests, geared toward specific conditions, and not as strategic as practices use today. 

Once monitoring, identification and action thresholds indicate that pest control is required, IPM programs then evaluate the proper control method both for effectiveness and risk. Effective and less risky pest controls are chosen first, including highly targeted chemicals, such as pheromones to disrupt pest mating, or mechanical control, such as trapping or weeding. If further monitoring, identifications and action thresholds indicate that less risky controls are not working, then additional pest control methods would be employed, such as targeted spraying of pesticides. Broadcast spraying of non-specific pesticides is a last resort.

In the most cases, IPM practices is not identified in the marketplace like organic food. There is no national certification for growers using IPM, as the United States Department of Agriculture has developed for organic foods. Since IPM is a complex pest control process, not merely a series of practices, it is impossible to use one IPM definition for all foods in all areas of the country. Many individual commodity growers, for such crops as potatoes and strawberries, are working to define what IPM means for their crop and region, and IPM-labeled foods are available in limited areas. With definitions, growers could begin to market more of their products as IPM-Grown, giving consumers another choice in their food purchases.

Aroma recovery systems are in place by re-adding the aqueous and oil aroma to improve the organoleptic properties of our products to be identical to the taste of freshly pressed juice.

Hazard Analyses Critical Control Point (HACCP)

Health Safety and Environment (HSE)

This is the process to check the poison like Acid/ Base used for cleaning the plant & to control other harmful effects. It also covers the critical points which affect quality or the shelf life of the product.

Healthcare:

• Although the process is automatic, filling is automatic, there is no direct human contact with juice, except transferring the pulp to the tank, but all time cleaning,          hygiene & fly free atmosphere is maintained. 
• Every employee working in the processing or filling room, uses toilet Anti septic soap after using toilet.
• Filling room attendants use Antiseptic liquid before loading a reel in the machine.

Vitanic is fully ISO 22000 and 9001-certified, and strives to ensure the effective management of occupational health and safety issues while considering all legal requirements to reduce potential accidents and control health and safety risks – in turn, improving overall performance.